Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Vegetarian

    recipe title: NEW VEGETABLE LASAGNA
    category: Vegetarian
    keywords: Italian, lasagna, Vegetarian, Pasta
    servings: 6 servings
          1    (10 Oz. ) Pkg. Chopped
               Spinach, Thawed and Drained
          1    (12 Oz.) Carton Low Fat
               Cottage Cheese
          2    Egg Whites Beaten
          2 ts Olive Oil
        3/4 c  Minced Onion
          1 c  Sliced Mushrooms
          2 cl Garlic Minced
          2    (14 1/2 Oz.) Cans Tomatoes,
               Drained and Chopped
        1/4 c  Fresh Minced Parsley
        1/4 c  Burgendy OR Dry Red Wine
        1/4 c  Tomato Paste
          2 ts Dried Basil
      1 1/2 ts Dried Oregano
          1 ts Dark Brown Sugar
        1/2 ts Pepper
        1/4 ts Salt
          6    Lasagna Noodles, Uncooked
          5 c  Thinly Sliced Zucchini
      1 1/4 c  (5 Oz.) Shredded
               Part-Skim Milk Mozzarella
          2 tb Grated Parmesan
    Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminim Saucepan With Cooking Spray; Add Oil and Place Over Medium-High Heat Until Hot. Add Onion and Saute 3 Min. OR Until Tender. Add Mushrooms and Garlic; Saute 2 Min. OR Until Mushrooms Are Tender. Add Tomatoes, Parsley, Red Wine, Tomato Paste, Basil, Oregano, Brown Sugar, Pepper and Salt. Stir Well. Reduce Heat and Simmer Uncovered 20 Min. Remove Tomato Mixture From Heat. Set Aside. Coat A 12 X 8 X2 Inch Baking Dish With Cooking Spray. Spoon One- Third Of Tomato Mixture Into Baking Dish. Arrange 3 Noodles Lengthwise in A Single Layer Over Tomato Mixture. Top With 1 1/4 C. Spinach Mixture. Layer 2 1/2 C. Zucchini Over Spinach. Sprinkle With 1/2 C. Mozzarella. Repeat Layers; Top With Remaining Tomato Mixture. Cover and Refrigerate 9 Hours. Bake Uncovered At 350 Degrees For 1 Hour 30 Min. Uncover and Sprinkle With Remaining 1/4 C. Mozzarella Cheese and Parmesan. Let Stand 5 Min. Before Serving. (Fat 9.6. Chol. 68.)

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.