||NOODLES WITH SNOW PEA GREENS
1/2 lb Snow pea greens
2 Red chilies
x Some rice wine (sake,
1/2 c Chopped shallots
12 Fresh shiitake mushrooms
2 tb Soy sauce
2 ts Rice vinegar
4 Chopped scallions
8 To 12 ounces japanese
Noodles (soba, udon,
Whatever -- I used soba)
Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots and
scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add about
1/4 cup rice wine. Add shallots and cook till they just start to darken
(about 4 minutes). Add more wine if it starts to stick.
(put water on to boil for noodles)
With wine cooked off, add shiitake. They should give up their own water.
Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying
out. Add soy sauce, vinegar, and scallions. Cook for a minute and then
turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done, about
5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.
Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you
substituted shiitake for the tripe in a good recipe it would make a tasty
Posted by firstname.lastname@example.org (Michelle Dick) to the Fatfree Digest [Volume
15 Issue 6] Feb. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen