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| recipe title: |
ORIENTAL NOODLES WITH VEGETABLES |
| category: |
Vegetarian |
| keywords: |
Pasta, Vegetables, Chinese |
| servings: |
2 servings |
| ingredients: |
175 g Chinese egg noodles
1 1/2 tb Vegetable oil
1/2 Garlic clove, sliced/peeled
1/2 Chopped onion
1 Sliced carrot
1/2 Green pepper, diced
1/2 tb Soy sauce
1/2 tb Sesame oil
1 tb Peanuts
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| directions: |
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1. Cook the noodles in boiling water for 7 minutes. Drain well.
2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.
3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.
Serve.
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