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    PrimaRecipes --> Vegetarian

    recipe title: Rice Con Queso
    category: Vegetarian
    keywords: Mexican, Rice, Cheese, Vegetarian
    servings: 6 servings
          3 c  Cooked brown rice (1 1/2
               -cups uncooked), cooked with
               Salt and pepper
      1 1/3 c  Cooked black beans or
               -blackeyed peas, pinto
               Etc. (about 1/2 cup
          3    Cloves garlic, minced
          1 lg Onion, chopped
          1 sm Can chiles, chopped
        1/2 lb Ricotta cheese, thinned with
               -a little low fat milk or
               Yogurt until spreadable
        3/4 lb Shredded Monterrey Jack
        1/2 c  Shredded cheddar cheese
    Garnishes (optional): chopped black olives, onions, fresh parsley Preheat oven to 350 degree F. Mix together rice, beans, garlic, onion, and chilies. In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans. Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top. Garnish before serving. Complementary protein: rice and beans and milk products From: DIET FOR A SMALL PLANET by Frances Moore Lappe' ISBN 0-345-30691-0. Random House, New York. 1971-82 Posted by: Karin Brewer, Cooking Echo, 7/92

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