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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Cheese, Vegetables, Mexican, Side dishes
    servings: 6 servings
        1/2 c  Red Bell Pepper; Chopped
        1/2 c  Green Onions/Tops; Sliced
          2    Serrano Chiles; *
          2 tb Margarine Or Butter
      1 1/2 c  Milk
      1 1/2 c  Water
        1/2 ts Salt
        1/4 ts Pepper
        3/4 c  White Hominy Quick Grits
      1 1/2 c  Cheese; 6 oz, **
    * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring constantly, and reduce the heat when they have all been added. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in the bell pepper mixture and cheese.

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