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| recipe title: |
SERRANO GRITS WITH CHEESE |
| category: |
Vegetarian |
| keywords: |
Cheese, Vegetables, Mexican, Side dishes |
| servings: |
6 servings |
| ingredients: |
1/2 c Red Bell Pepper; Chopped
1/2 c Green Onions/Tops; Sliced
2 Serrano Chiles; *
2 tb Margarine Or Butter
1 1/2 c Milk
1 1/2 c Water
1/2 ts Salt
1/4 ts Pepper
3/4 c White Hominy Quick Grits
1 1/2 c Cheese; 6 oz, **
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| directions: |
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* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.
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