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    PrimaRecipes --> Vegetarian

    recipe title: SPANISH ONION TORTE
    category: Vegetarian
    keywords: Mexican, Meatless, Personal, Vegetables
    servings: 2 servings
        1/2 ts Olive oil
          1 l  Spanish onions
        1/4 c  Water
        1/4 c  Red wine
        1/4 ts Dried rosemary
        250 g  Potatoes
       3/16 c  Natural yoghurt
        1/2 tb Plain flour
        1/2    Egg
        1/4 c  Parmesan cheese
        1/8 c  Chopped Italian parsley
    Preparation: thinly slice the spanish onions and grate the potatoes and : parmesan cheese. Heat the oil in a heavy based pan. Add the onions and cook over a medium heat until they are tender. Add the water and wine and simmer for 20 minutes or until the liquid has evaporated and the onions are a dark-reddish brown. Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan cheese. Add the onions. Spread the mixture evenly into a well-greased 25cm ovenproof flan dish. Bake at 200C for 35-40 minutes until golden brown. Sprinkle with parsley, then cut into wedges and serve.

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