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    PrimaRecipes --> Vegetarian

    recipe title: Spanish Rice
    category: Vegetarian
    keywords: Mexican, Vegetables
    servings: 4 servings
          3 T  Shortening
      1 1/2 c  Rice
        1/2 c  Onion, sliced
        1/2 c  Bell pepper,sliced
          1 ea 14 oz can whole tomatoes
          1 ea Medium clove garlic, minced
          1 t  Black pepper
          2 t  Salt
          3 c  Water
    Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitue peeled seeded green chili for the bell pepper.

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