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    PrimaRecipes --> Vegetarian

    recipe title: SPICY GARBANZOS
    category: Vegetarian
    keywords: Mexican, Side dishes, Spices
    servings: 6 servings
          1 ts Whole Mustard Seed
        1/2 c  Onion; Chopped, 1 Md
          1 tb Vegetable Oil
         30 oz Garbanzo Beans; Drained, 2Cn
        1/2 c  Chicken Broth
          2 tb Tomato Paste
        1/2 ts Salt
        1/4 ts Cinnamon; Ground
        1/8 ts Cloves; Ground
    Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve

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