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| recipe title: |
SPICY GARBANZOS |
| category: |
Vegetarian |
| keywords: |
Mexican, Side dishes, Spices |
| servings: |
6 servings |
| ingredients: |
1 ts Whole Mustard Seed
1/2 c Onion; Chopped, 1 Md
1 tb Vegetable Oil
30 oz Garbanzo Beans; Drained, 2Cn
1/2 c Chicken Broth
2 tb Tomato Paste
1/2 ts Salt
1/4 ts Cinnamon; Ground
1/8 ts Cloves; Ground
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| directions: |
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Cook and stir the mustard seed and onion in the vegetable oil in a 2
quart saucepan until the onion is tender. Stir in the remaining
ingredients and cook, stirring occasionally, until the beans are
heated through, about 5 minutes. Serve
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