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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: lasagna, Pasta, Vegetarian
    servings: 6 servings
          2 tb To 3 tb oil
        1/2 lb Lasagne noodles (about 12
          2    Cloves garlic, minced
          1 md Onion, chopped
          2    Tomatoes, chopped
         10 md Mushrooms, sliced
        1/2 ts Oregano
        1/2 ts Basil
        1/2 ts Rosemary
          2 tb Chopped dresh parsley
          1 lb Spinach, washed, drained,
               -and chopped
          1 c  Low fat cottage cheese
        1/2 c  Grated Parmesan cheese
    8 - 10 oz grated Mozarella cheese Cook noodles until al dente, drain, and set aside. Preheat oven to 350 degrees F. Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms. When onion is translucent, add herbs and spinach, stirring until spinach is wilted. Simmer. Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour vegetables into cheese mixture and mix thoroughly. Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2 hour. Let sit for 5 to 10 minutes before serving. Complementary protein: milk products and grain From: DIET FOR A SMALL PLANET by Frances Moore Lappe' ISBN 0-345-30691-0. Random House, New York. 1971-82 Posted by: Karin Brewer, Cooking Echo, 7/92

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