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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Diabetic, pasta, peppers
    servings: 5 servings
         10    (or more) cloves of garlic,
          3 T  Capers plus a bit of caper
               Liquid (more if you love
          1 T  Basil
          1 t  Rosemary, crushed
          1 c  Water
          1 ea Lemon juice to taste
          3 lg Red peppers, sliced thinly
          1    Box wide spinach noodles (24
    Saute garlic, herbs and capers by your favorite saute method. Add water and red peppers, and simmer the red peppers until they are slightly softened. A bit of crunch is a good thing. There should be a fair amount of liquid left when you are done simmering. Cook some wide spinach noodles (I used 24oz for five of us) until they are just a hair underdone and then drain. Toss them with the peppers and liquid over a low heat until pasta is coated and liquid is absorbed. Posted to the Fatfree Digest on Fri, 08 Apr 94 13:54:38 by (Cynthia J. Gibas). Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80+

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