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    PrimaRecipes --> Vegetarian

    category: Vegetarian
    keywords: Chinese
    servings: 4 servings
          2 tb Sesame oil
          2 md Green bell peppers, diced
          1 lg Celery stalk, diagonally
               -- sliced
          2 ea Garlic cloves, minced
      1 1/2 c  Mung bean sprouts
          2 bn Scallions, chopped
        1/4 c  Toasted sunflower seeds
        1/4 c  Dry sherry
          2 tb Tamari
        1/2 ts Grated ginger
          3 ea Cakes of tofu, diced
               Chinese noodles
    Heat oil in wok. When hot, add bell peppers, celery and garlic. Stir fry over moderate heat till celery is half cooked. Add bean sprouts, scallions and sunflower seeds. Stir fry just till sprouts are wilted. Rest of the vegetables should be tender crisp. Add rest of ingredients and reduce heat. Saute another 2 minutes. Serve over grains or noodles. Nava Atlas, "Vegetariana"

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