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    PrimaRecipes --> Vegetarian

    recipe title: THAI RICE NOODLES
    category: Vegetarian
    keywords: Thai, Pasta, Vegetables
    servings: 4 servings
          3 c  Water
          7 oz Thin rice noodles
          2 tb Vegetable oil
          1 ea Garlic clove, minced
          1 ts Ginger, minced
          2 c  Cabbage, shredded
          1 c  Mung bean sprouts
          2 ea Scallions, finely chopped
          2 ts Tamari
          1 pn Black pepper
         15 ea Sweet basil leaves
        1/4 c  Roasted peanuts, chopped
          1 ea Lime, cut into wedges
    Bring water to a boil, add noodles and cook until soft, about 4 to 5 minutes. Drain and set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic and ginger and stir fry for 1 minute. Add cabbage and stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari and pepper. Stir fry until heated through. Mix in basil leaves. Garnish with peanuts and lime wedges and serve hot.

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