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    PrimaRecipes --> Vegetarian

    recipe title: VEGETABLES LO MEIN
    category: Vegetarian
    keywords: Chinese,
    servings: 4 servings
    ingredients:
    
        1/4 lb Soft, fresh wheat flour
               Noodles
          6    Dried Jyo mushrooms (OR
         10    Nami mushrooms)
          3    Large stalks celery
        1/2 c  Sliced bamboo shoots
          2 tb Cooking oil
        1/4 ts Salt
          1 c  Chicken broth
        1/2 ts Sugar
               Cornstarch paste
    
    directions:
    Noodles: Add soft noodles to boiling salted water; stir with chopsticks and cook until noodles lose their floury taste but are still firm. Immediately drain in colander and rinse in cold water to arrest cooking process. If you hold noodles for more than 10 minutes toss them with a little oil to prevent sticking. Vegetables: Soak Jyo mushrooms for 2 hours in warm water (1 hour for Nami mushrooms); slice in thin strips. Slice celery with the grain in thin strips about 3" long. Cut bamboo shoots in strips to match celery. Stir-Frying: Heat wok to medium-high. When hot, dribble oil around side of pan. Add salt; stir briefly. Add mushrooms and bamboo shoots; stir for about 30 seconds. Add celery, stir vigorously for 30 seconds. Push vegetables up side of wok; add broth and sugar, bring to boil. Add noodles, a handful at a time, stirring them into broth for about 20 seconds. Combine vegetables and noodles, cover wok, steam for 30 seconds. Push all ingredients to side. If necessary, thicken juices slightly with cornstarch paste. Add paste a little at a time, stirring constantly. Serve immediately.

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