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    PrimaRecipes --> Vegetarian

    recipe title: VEGETARIAN LASAGNE
    category: Vegetarian
    keywords: Italian, Pasta
    servings: 6 servings
         10 oz Pkg frozen spinach, thawed
               -and drained
        1/2    Box lasagne noodles, cooked
               -and drained
          2    Eggs
          1 lb (or close to it) pkg Ricotta
               -cheese (sometimes they come
               -that's ok)
        1/2 c  Grated Parmesan cheese
               Salt, pepper, onion powder,
               -garlic powder
          1 c  Grated Mozzarella cheese
          1    Large-ish jar prepared
               -spaghetti sauce OR about 2
               -c of homemade
    From: Freddi Michael This has pleased many meat eaters at my table. It's quite hearty. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and spinach. Season with salt, pepper, onion powder and garlic powder. In loaf pan, place a thin layer of tomato sauce. Layer 1/2 each

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