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Cooking Books -> Pork Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish, Seafood, and Sausage, Making 95 Percent Fat Free Ground Meats by: Knote, Charles Knote, Ruthie Blue, John (Editor) Publisher: Culinary Inst of Smoke Cooking Published: February 1993 ISBN: 0685633160 Format:Paperback Pages:0    Read More, Buy It Book Description   Read More, Buy It

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