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Cooking Books -> Pasta
Signature pasta (Signature)
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by:
Villoresi, Paolo
Negrin, Micol
Ruotolo, Jerry (Photographer)
Negrin
Villoresi
Ruotolo
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Publisher:
The Italian Table
Published: November 15, 2000
ISBN: 0970534507
Format:Hardcover
Pages:200
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Book Description
From the Publisher
The time seemed ripe to publish an altogether different book about pasta, a book that unveils the secrets and the techniques of North America's most talented, creative Italian chefs as they cook Italy's-and now North
America's-favorite food. The challenge is to present you with pasta as it exists in this huge, fantastic country today, never loosing sight of the traditions from which all the new, enticing ways with pasta have sprung. The book is absolutely luscious,
each page with a stunning photograph for you to feast on.
From the Inside Flap
The same creative team that brought you The Magazine of La Cucina Italiana and the Italian Culinary Institute in New York has done it again: a volume of impossibly
delicious recipes laced with culinary lore and entertaining anedocts dedicated entirely to Italy's favorite food, pasta. Pasta has become Italy's culinary flag, its most beloved and symbolic fare the world over. In this ground breaking volume conceived
by Italian Cooking and Living, twenty-six of North America's most talented chefs... read more
Book Description
A glorious pasta cookbook filled with 125 mouthwatering recipes from North America 's 26 top chefs, plus pasta history, tradition,
cooking tips and wine pairing.
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