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Cooking Books -> Pastries
Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book
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by:
Rosenberg, Judy
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Publisher:
Workman Publishing Company
Published: April 1997
ISBN: 0761106332
Format:Paperback
Pages:256
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Book Description
From the Back Cover
"AN UNABASHED LOVE LETTER TO THE SWEET..." --Chicago Sun-Times
Whether dessert is your life or just an occasional obsession, this ebullient baker's IACP Award-winning cookbook promises to enrich your relationship with
sweets. Here are the hands-down temptingest--and surprisingly easy-to-make--cakes, cookies, pies, puddings, and custards ever assembled. Rosie's Famous Sour Cream Layers, The Queen Raspberry, Soho Globs, Gingersnappers, Nectarine Synergy, Chocolate
Mousse Pie in a Toasted Pecan Crust, Sunken Kisses, Daddy's Oedial Chocolate Pudding, Peaches 'n' Cream Custard. And of course, The Brownie.
About the Author
Judy Rosenberg is the author of Rosie's Bakery Chocolate-Packed, Jam-Filled,
Butter-Rich, No-Holds-Barred Cookie Book. Ms. Rosenberg opened the first Rosie's Bakery in Cambridge, Massachusetts, in 1974, and it has since won so many Boston Magazine Best of Boston Awards that it is now enshrined in their Hall of Fame.
Book
Description
Here are the hands-down temptingest and surprisingly easy-to-make 150 cakes, cookies, pies, puddings, and custards ever assembled. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books.
Winner of a 1991 IACP/ Julia Child Cookbook Award. 181,000 copies in print. Repackaged with a bright new cover.
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