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Cooking Books -> Pork Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage by: Knote, Charlie Blue, John (Editor) Knote, Ruthie Publisher: Culinary Inst of Smoke Cooking Published: January 1994 ISBN: 0963208209 Format:Spiral-bound Pages:288    Read More, Buy It Book Description   Read More, Buy It

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