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Cooking Books -> Pork The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights by: Mueller, Tina G. Publisher: Van Nostrand Reinhold (Trade) Published: June 1987 ISBN: 0442264259 Format:Hardcover Pages:276    Read More, Buy It Book Description   Read More, Buy It

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