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Cooking Books -> Vegetarian
Oats, Peas, Beans and Barley Cookbook: A Complete Vegetarian Cookbook Using Nature's Most Economical Foods
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by:
Cottrell, Edyth Young
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Publisher:
Woodbridge Pr Pub
Published: June 1980
ISBN: 0912800852
Format:Paperback
Pages:267
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Book Description
From the Publisher
An all-time classic cookbook updated and more timely than ever, with more than 157,000 in print.
A comprehensive vegetarian cookbook with nutritional tables for each recipe. Balanced nutrients from simple, inexpensive natural
food sources.
More than 450 recipes, 100 main dishes, breads as protein food, high-protein waffles with as much protein as an 8-ounce steak, "meat-and-dairy-like" products from soybeans. Desserts without sugar, vegetables, food preservation,
nutritional guidance.
USIA Showcase Selection
From The Observer
Vegetarian recipes of high quality. . . . An ecology of food and nutrition. . . . Timely and significant . . . the best of nutritional research.
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