|
Books: Cooking by Cuisine -> Cooking American
Beach Cuisine
 |
by:
Cammarano, Jewell
|
Publisher:
Father and Son Publishing
Published: January 1, 2000
ISBN: 0942407474
Format:Paperback
Pages:208
|
Read More, Buy It
|
Book Description
Product Description:
An enticing collection of culinary delights, a regional cookbook with great heart and soul. Starting in Currituck County, North Carolina and making an appetizing journey to the lower end of South Carolina, the author has included
an amazing variety of recipes from easy-to-prepare appetizers to sumptuous desserts, with a liberal sampling of bound-to-please seafood selections.
Read More, Buy It
|
|
