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Books: Cooking by Cuisine -> Cooking American
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
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by:
McKee, Gwen
Moseley, Barbara
England, Tupper
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Publisher:
Quail Ridge Press
Published: June, 2004
ISBN: 1893062627
Format:Plastic Comb
Pages:286
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Book Description
About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve America's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought
out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.
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