|
Books: Cooking by Cuisine -> Cooking American
Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
 |
by:
Nims, Cynthia C.
Casey, Kathy
Nims, Cynthia
|
Publisher:
Sasquatch Books
Published: August 1, 2001
ISBN: 1570612617
Format:Paperback
Pages:272
|
Read More, Buy It
|
Book Description
About the Author
Cynthia C. Nims is the food editor of Seattle magazine and co-author of the best-selling Northwest Best Places Cookbook. She lives in Seattle.
Food and Wine magazine named Kathy Casey as one of its Hot New American Chefs at age
23. In 1988 Casey founded Kathy Casey Food Studios, a restaurant consulting company. She is the author of Pacific Northwest: The Beautiful Cookbook and writes Dishing, a monthly column in the Seattle Times. She lives in Seattle, WA.
Product
Description:
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing
home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade
Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.
Read More, Buy It
|
|
