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Books: Cooking by Cuisine -> Cooking American
Betty Crocker's Great Grilling
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by:
Editors, Betty Crocker
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Publisher:
Betty Crocker
Published: May 1, 2002
ISBN: 0764566423
Format:Hardcover
Pages:240
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Book Description
Product Description:
200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables -
even dessert!
A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.
A complete chapter on smoker cooking lets people expand their recipes in this area.
Complete coverage of grilling basics - from the
types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.
Complete glossary of grilling terms.
Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob
Buffet.
40 full-color photographs showcase the tempting recipes.
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