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Books: Cooking by Cuisine -> Cooking Chinese
Rice: Traditional Chinese Cooking
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by:
Publishing, Wei-Chuan
Lin, Lee-Hwa
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Publisher:
Wei-Chuan Pub.
Published: October 1, 2002
ISBN: 0941676439
Format:Paperback
Pages:96
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Book Description
Language Notes
Text: Chinese, English
Product Description:
More than two years of research has produced the ultimate famous and authentic Chinese rice dishes, including some hard to find vanishing recipes of the past. This cookbook offers the
readers simplified recipes that can be easily prepared. Also provided is guidance on the preparation of basic and special ingredients. From rice snacks to gourmet meals, the fabulous traditional tastes and flavors come through for the most discrimination
palates. There are 82 delicious recipes in this book with bilingual English and Chinese instruction.
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