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Books: Cooking by Cuisine -> Cooking German
Austrian Cooking and Baking
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by:
Beer, Gretel
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Publisher:
Dover Publications
Published: October 1, 1975
ISBN: 0486232204
Format:Paperback
Pages:220
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Book Description
Product Description:
authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes-apricot dumplings, Linzertorte, Sachertorte, apple
strudel and much more.
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