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Books: Cooking by Cuisine -> Cooking German
Great German Recipes
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by:
Hattery-Beyer, Lynn (Compiler)
Canter, Miriam
Crum, Dorothy
Ferguson, Cheryl
Liffring-Zug, Joan
Spencer, Michelle Nagle
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Publisher:
Penfield Pr
Published: August 1, 2002
ISBN: 1932043500
Format:Spiral-bound
Pages:160
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Book Description
Product Description:
This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this
book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with
Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!
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