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Books: Cooking by Cuisine -> Cooking Italian
The Food of Italy (Food of Italy)
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by:
Braimbridge, Sophie
Glynn, Jo
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Publisher:
Whitecap Books
Published: September 1, 2000
ISBN: 1552851486
Format:Hardcover
Pages:304
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Book Description
Product Description:
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a
cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help
transform anyone's kitchen into a cucina.
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