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Books: Cooking by Cuisine -> Cooking Italian
The Seasons of the Italian Kitchen
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by:
Darrow, Diane
Maresca, Tom
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Publisher:
Atlantic Monthly Press
Published: October 1, 1996
ISBN: 0871136570
Format:Paperback
Pages:0
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Book Description
From Library Journal
Darrow, a food writer, and Maresca, a wine authority, are also the authors of La Tavola Italiana (LJ 2/15/88), a regional Italian cookbook with an emphasis on wine. Here they offer more of their favorite recipes, this time
organized seasonally, each with a wine suggestion. Lengthy headnotes and boxes include culinary history, preparation, notes, and information on ingredients and Italian specialties such as gnocchi and granitas. Many of the recipes are exquisitely simple,
while others are more involved and time-consuming. Italian cookbooks abound, and some of these dishes will be familiar, but the authors' text is well written and informed, and there are some unusual regional specialties here, too. For most
collections.
Copyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
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