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Books: Cooking by Cuisine -> Cooking Japanese
At the Japanese Table: New and Traditional Recipes
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by:
Downer, Lesley
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Publisher:
Chronicle Books
Published: August 1, 1993
ISBN: 0811832805
Format:Paperback
Pages:224
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Book Description
About the Author
Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.
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