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Books: Cooking by Cuisine -> Cooking Japanese
The Art of Japanese Vegetarian Cooking
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by:
JACOBSON, MAX
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Publisher:
Prima Lifestyles
Published: May 21, 1996
ISBN: 0761503080
Format:Hardcover
Pages:224
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Book Description
Review
Light, Savory, Wonderfully Healthful
Product Description:
From savory marinades to crispy steamed vegetables, tempura-style deep-fried specialties, delicious one-pot stews, and vegetarian sushi, these recipes epitomize the fresh,
simple elegance of healthful dining.
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