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| recipe title: |
Tomato Aspic |
| category: |
Appetizers, Other |
| keywords: |
appetizers, tomato |
| servings: |
16 |
| ingredients: |
3 c Tomato juice (heat)
3 pk Lemon gelatin
1/2 c Vinegar
1 c Finely chopped celery
1 tb Worcestershire sauce
1 ds Tabasco sauce
Salt and pepper
Mix above and let cool
Add:
1 Finely chopped onion
1 Finely chopped green pepper
1 Finely chopped amount of
-celery equal to green
-pepper
1 cn Tiny Monarch or Richeliue
-string beans
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| directions: |
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Pour into molds. Makes 16 molds.
Randy Rigg
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