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| recipe title: |
Double Cheese Wheel |
| category: |
Appetizers, Artichokes |
| keywords: |
Cheese, Appetizers |
| servings: |
24 |
| ingredients: |
1 lb Cheese *
3 oz Cream Cheese, Softened
1/4 c Marinated Artichoke Hearts**
1/4 c Pine Nuts, Toasted, 1 Oz
1 1/2 ts Fresh Basil Leaves, OR ***
1/2 ts Basil Leaves, Dried ***
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| directions: |
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* You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese **
Artichoke hearts should be drained and chopped. *** Fresh basil leaves
should be snipped or dried basil leaves should be crushed.
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