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| recipe title: |
Creamy Cheese Fondue |
| category: |
Appetizers, Cheese |
| keywords: |
Cheese |
| servings: |
6 |
| ingredients: |
4 c AMERICAN CHEESE,SHEDDED 16OZ
1 tb ALL-PURPOSE FLOUR
2 tb GREEN PEPPER,FINELY CHOPPED
1 tb BUTTER
1 1/4 c DRY WHITE WINE
6 oz CREAM CHEESE WITH CHIVES
1 ts PREPARED MUSTARD
1 pk BREADSTICKS/FRENCH BREAD
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| directions: |
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COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.
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