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| recipe title: |
Jalapenos Stuffed with Chorizo and Cream Cheese |
| category: |
Appetizers, Cheese |
| keywords: |
appetizers, chorizo |
| servings: |
6 |
| ingredients: |
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste
12 Jalapenos, seeded, halved
-and deribbed
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| directions: |
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Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking up
meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir
in cheese and spor cream, season with salt and spoon intp jalapenos; serve.
Source: Houston Chronicle
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