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| recipe title: |
Raisin Cream Cheese Spread |
| category: |
Appetizers, Cheese |
| keywords: |
Cheese, Appetizers |
| servings: |
4 |
| ingredients: |
8 oz Cream Cheese, Room Temp.
1/3 c Raisins Or Currants
1/2 ts Ginger
1/4 ts Salt
2 tb Chutney, Chopped
4 tb Sherry, Medium Dry
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| directions: |
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Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T at a time, until the mixture
is of spreading consistency.
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