|
| recipe title: |
Crunchy Stuffed Eggs |
| category: |
Appetizers, Eggs |
| keywords: |
Eggs, Appetizers |
| servings: |
6 |
| ingredients: |
6 Eggs, hard-cooked
1/4 c Commercial sour cream
1/4 ts Salt
1/8 ts Pepper, coarsely ground
1 ts Parsley flakes
2 Bacon slices, cooked and
-crumbled
Paprika
6 Pimiento-stuffed olives,
-halved
|
| directions: |
|
|
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks
and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth.
Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika,
and top with an olive half.
Shared by: June Hoffman, 8/93
|
|
|
