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| recipe title: |
Deviled Eggs |
| category: |
Appetizers, Eggs |
| keywords: |
Eggs, Appetizers |
| servings: |
4 |
| ingredients: |
3 lg Hard Cooked Eggs
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
1 ds Pepper
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| directions: |
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Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Fill the eggs with yolk mixture, heaping it up
lightly.
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