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| recipe title: |
Red Devil Eggs |
| category: |
Appetizers, Eggs |
| keywords: |
eggs, Appetizers |
| servings: |
6 |
| ingredients: |
6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham
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| directions: |
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Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.
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