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| recipe title: |
Carmelized Carnitas |
| category: |
Appetizers, Meat |
| keywords: |
Meats, Mexican |
| servings: |
10 servings |
| ingredients: |
1 1/2 lb Pork Shoulder; Bonless, *
2 T Brown Sugar; Packed
1 T Tequila
1 T Molasses
1/2 t Salt
1/4 t Pepper
2 ea Clove Garlic; Finely Chopped
1/3 c Water
1 ea Green Onion w/top; Sliced
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| directions: |
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* Pork should be cut up into 1-inch cubes.
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