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| recipe title: |
Chinese Style Spareribs |
| category: |
Appetizers, Meat |
| keywords: |
Pork |
| servings: |
12 |
| ingredients: |
1/2 c Butter Or Margarine
1 md Clove Garlic *
1 Envelope Soup Mix **
16 oz Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce ***
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****
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| directions: |
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* Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Onion or Regular Onion soup mixes in this recipe.
*** For best taste use the imported soy sauce. **** Country style spareribs
can be used, but baby back ribs are the best.
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