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| recipe title: |
Grape Jelly Meatballs |
| category: |
Appetizers, Meat |
| keywords: |
Ground beef |
| servings: |
2 |
| ingredients: |
2 Bottles Chili Sauce
10 oz Grape Jelly
3 lb Ground Beef
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| directions: |
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Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put
chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn
occasionally. Simmer on low for 2-1/2 hours.
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