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| recipe title: |
Ham and Cheese Appetizers |
| category: |
Appetizers, Meat |
| keywords: |
Cheese |
| servings: |
6 |
| ingredients: |
2 c Bisquick baking mix
3/4 c Cooked smoked ham, (finely
-chopped)
1 c Shredded Swiss or Cheddar
-cheese
1/2 c Chopped onion (fine)
1/2 c Grated parmesan cheese
1/4 c Sour cream
2 tb Smipped parsley
1/2 ts Salt
2 Clv garlic, crushed (cloves)
2/3 c Milk
1 Egg
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| directions: |
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FROM THE KITCHEN OF: Gary + Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all
ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut
into rectangles, about 2x1 1/2 inches. 36 appetizers.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and
decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
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