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| recipe title: |
Sausage Balls #1 |
| category: |
Appetizers, Meat |
| keywords: |
Pork, Cheese |
| servings: |
10 |
| ingredients: |
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
1/3 c Water
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| directions: |
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Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350+F for 15 minutes. Makes about 5 dozen. NOTE: defrost
and reheat at 350+F.
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