|
| recipe title: |
Simple Sausage Balls |
| category: |
Appetizers, Meat |
| keywords: |
appetizers, sausage |
| servings: |
6 |
| ingredients: |
1 lb Skinless sausage (Owen's Hot
-works well)
1 lb Grated Colby or Mild Chedar
-Cheese
2 c Pioneer or Bisquick
|
| directions: |
|
|
**
Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.
|
|
|
