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| recipe title: |
Overstuffed Mushrooms |
| category: |
Appetizers, Mushrooms |
| keywords: |
appetizers, mushroom |
| servings: |
6 |
| ingredients: |
2 lb Medium-sized fresh mushrooms
1 pk (8 oz.) cream cheese,
-softened
1 cn (4-1/2 oz.) deviled ham
2 tb Finely chopped stuffed
-olives
1 tb Prepared mustard
2 ts Onion powder
1/4 ts Ground turmeric
1 pn Ground black pepper
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| directions: |
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Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat
Stockett
Diced pimiento
Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.);
set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard,
onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps.
Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups
filling)
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