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| recipe title: |
Stuffed Mushroom Caps |
| category: |
Appetizers, Mushrooms |
| keywords: |
Entertain |
| servings: |
35 |
| ingredients: |
35 Mushrooms
Saute stems with
1/4 lb Butter
1 lg Onion
Add
1/2 pk Prepared stuffing mix
1 c Chicken bouillon (made with
-1 cube)
Salt and pepper to taste
Garlic salt to taste
Stuff caps with mixture. In
-a 10 x 15 inch pan melt
1/4 lb Butter
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| directions: |
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Clean and remove stems from
Place mushrooms in pan. Bake at 350 degrees F for 10 minutes. Cool. Cover
with foil. Freeze. To serve, bake unthawed at 350 degrees F for 15
minutes, covered. Remove foil, broil 3 to 5 minutes.
Makes 35 appetizers.
From: FREEZE WITH EASE by Marian Burros and Lois Levine, Collier Books,
New York. 1965. LCCC Number 65-21466. Shared by: Karin Brewer, Cooking
Echo, 8/93
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