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| recipe title: |
Beacon Hill Clam Dip |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
6 |
| ingredients: |
1 cn Gorton's Clams
2 ts Prepared horseradish
1 3 oz pkg. cream cheese
1 ts Lemon juice
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| directions: |
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Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice
from the can, blend into cream cheese mixture. Add drained clams. Add
additional clam juice if necessary to reach the desired consistency. Serve
with chips.
Shared By: Pat Stockett
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