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| recipe title: |
Caviar Mousse |
| category: |
Appetizers, Seafood |
| keywords: |
Dips |
| servings: |
1 |
| ingredients: |
7 Hard-Boiled Eggs
2 tb Lemon Juice
2 tb Water
1 sm Package Unflavored Gelatin
6 Anchovy Fillets
1 ts Worcestershire Sauce
1 c Mayonnaise
1 pn Onion Powder
Pepper To Taste
3 1/2 oz Caviar
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| directions: |
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Combine all ingredients and refrigerate until ready to serve.
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