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| recipe title: |
Crab and Cream Cheese Hors D'oeuvres |
| category: |
Appetizers, Seafood |
| keywords: |
Cheese, Seafood |
| servings: |
1 |
| ingredients: |
8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tb Milk
2 tb Chopped Onion
1/2 ts Horseradish
2 oz Slivered Almonds
Salt
Pepper
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| directions: |
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Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350+F
until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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